Australian Native Bushfood Chocolate


Fancy a premium Australian chocolate with a difference? You'll be surprised and delighted with Melbourne Bushfoods' unique and delicious range of Australian Native Bushfood Chocolates. The perfect gift for foodies.

  Handmade in Melbourne, Australia

  Plastic free (inner biodegradable cornstarch wrapper)


Davidson Plum Dark Chocolate (80%) A sophisticated treat. Dark chocolate with tropical, tart, fruity davidson plum. 

Cocoa, sugar, cocoa butter, Davidson Plum (1.3%), natural vanilla flavouring.

Pepperleaf Chai Dark Chocolate (64%) The taste of Christmas. Smooth dark chocolate with spicy Pepperleaf, Cinnamon Chai and crunchy biscuit. 

Cocoa, sugar, cocoa butter, gingersnap wheat flour, sugar, vegetable margarine, sodium bicarbonate, ginger, natural orange flavour), spices (cinnamon, cardamom, aniseed myrtle, pepperleaf, cloves), black tea. May contain traces of tree nuts and dairy. Contains wheat.

Lemon Myrtle Dark Chocolate (71%) The perfect blend of dark chocolate and light floral lemon myrtle with a punchy citrus finish. 

Cacao, sugar, cocoa butter, lemon myrtle powder (min 2%), natural vanilla flavouring.

End of life: There's no chance this chocolate is going to waste! However, it is biodegradable and home compostable. 

Packaging: Kraft cardboard can be recycled and the plant-based wrapper is biodegradable and home compostable. Inks are non-toxic and plant based.