Australian Native Bushfood Chocolate

Fancy a premium Australian chocolate with a difference? You'll be surprised and delighted with Melbourne Bushfoods' unique and delicious range of Australian Native Bushfood Chocolates. The perfect gift for foodies.

  Handmade in Melbourne, Australia

  Plastic free (inner biodegradable cornstarch wrapper)

  Vegan

Davidson Plum Dark Chocolate (80%) A sophisticated treat. Dark chocolate with tropical, tart, fruity davidson plum. 

Cocoa, sugar, cocoa butter, Davidson Plum (1.3%), natural vanilla flavouring.

Lemon Myrtle Dark Chocolate (71%) The perfect blend of dark chocolate and light floral lemon myrtle with a punchy citrus finish. 

Cacao, sugar, cocoa butter, lemon myrtle powder (min 2%), natural vanilla flavouring.

Wattleseed  Crunch Milk Chocolate-This blocks a little bit nutty with its coffee-like sweetness.

Cocoa mass, sugar, cocoa butter, Watteleseed

Salted Macadamia Milk Chocolate-Gorgeous chunks of roasted macadamia nuts with creamy caramel.

Cocoa mass, sugar, cocoa butter, Macadamia, caramel, natural vanilla, whole milk

End of life: There's no chance this chocolate is going to waste! However, it is biodegradable and home compostable. 

Packaging: Kraft cardboard can be recycled and the plant-based wrapper is biodegradable and home compostable. Inks are non-toxic and plant based.