Use it All: The Cornersmith guide to a more sustainable kitchen
Buy less, buy whole, use it all.
Use it All is the fabulous new Cookbook created by Cornersmith owner Alex Elliott-Howery and Cornersmith Cooking School co-ordinator Jaimee Edwards.
This practical handbook is full of delicious recipes and ideas that prioritise flavour and simple ingredients while helping you to make more sustainable choices in the kitchen.
Over 230 recipes that can easily be adapted to what you have on hand
Ingenious ideas to make the most of the whole ingredient
Waste hacks for making the most of tired produce or leftovers
End of life: Books can be shared with friends, regifted, or dropped into a street library for someone else to delight over. If they really fall apart they can be recycled through your paper bin.