Warndu Mai (Good Food) Cookbook
Warndu Mai (Good Food) Cookbook by Damien Coulthard and Rebecca Sullivan will get you learning about and using Australian native foods to create delicious and sustainable food and drinks.
Beautifully illustrated, informative and inspirational
Includes information about seasonal availability
Over 80 illustrated recipes introducing Australian native ingredients such as Kakadu plum, native currants, finger lime and pepperberry
Makes a gorgeous and truly Australian gift
End of life: Books can be shared with friends, regifted, or dropped into a street library for someone else to delight over. If they really fall apart they can be recycled through your paper bin or torn up and home composted.